2 - 8 in. baked pie crusts
1 cup sugar
1 - 12 oz. 7-UP (not diet)
4 Tablespoons corn starch
1 - 3 oz. pkg. Strawberry jello
¼ cup water
2 pints fresh strawberries

Cut strawberries in half and lay on pie crusts. Mix sugar, 7-UP, and cornstarch in a microwave safe bowl. Cook on high in microwave until thick and clear (about 6-8 minutes depending on microwave), stirring a few times. Add strawberry jello and ¼ cup water. Pour glaze over strawberries in pie crust, dividing evenly. Refrigerate until glaze is set. Makes 2 pies.

Top with whipping cream or ice cream for the ultimate summer treat!

Tags: dessert recipe, strawberry

This entry was posted on Tuesday, June 17th, 2008 at 10:02 am and is filed under Fresh from the kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.